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Recent Articles

June 14, 2022

How can baristas maximise water quality & consistency?

June 6, 2022

How does the espresso machine influence barista workflow?

June 2, 2022

Introducing extract chilling in coffee

May 9, 2022

Career progression for specialty coffee baristas

April 27, 2022

A guide to calibrating your espresso recipes

April 20, 2022

Exploring the evolution of manual espresso machines

June 16, 2022

Using software and data to improve performance in coffee shops

Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and baristas to not only improve coffee quality, but to also make their operations more efficient. By drawing on an ever-increasing number of data points, baristas and coffee shop owners can understand more about the coffee they are using, which can help to enhance the customer… read more

June 14, 2022

How can baristas maximise water quality & consistency?

Around the world, specialty coffee baristas rightly focus on tweaking extraction variables to brew delicious…

June 2, 2022

Introducing extract chilling in coffee

In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced…

March 22, 2022

How can coffee professionals train for the Cup Tasters Championships?

The World Coffee Championships are widely considered to showcase excellence in the coffee industry, including…

June 16, 2022

Using software and data to improve performance in coffee shops

Technology has never been so prominent in the coffee industry. Over the past few years,…

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they…

March 3, 2022

Opening & managing multiple coffee shops effectively

For coffee shop owners, the natural next step after launching a single successful coffee shop…

March 23, 2022

Should we allow plant milks in the World Barista Championships?

The World Coffee Championships (WCC) exist to promote and showcase excellence in the global coffee…

January 18, 2022

Why have plant-based RTD coffee drinks become so popular?

These days, there are so many different ways to make coffee, and many more places…

March 11, 2021

Plant milks & coffee: What does the future hold?

For some, a cup of coffee wouldn’t be complete without a splash of milk. It…

June 6, 2022

How does the espresso machine influence barista workflow?

As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on…

April 27, 2022

A guide to calibrating your espresso recipes

In coffee shops across the world, one of the most common challenges baristas face is…

April 20, 2022

Exploring the evolution of manual espresso machines

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam…

January 15, 2021

Swirl Or Stir? Achieving Even Extraction With Filter Coffee Drippers

When brewing filter coffee, either at home or in a coffee shop, the goal is…

May 14, 2020

How to Make Your Coffee Shop Favourites With The AeroPress

Wish you could make a cappuccino at home – without investing in an espresso machine?…

January 30, 2020

A Brief History of Manual Brewing Methods

Manual brewing at home has many advantages. It’s relatively inexpensive and easy to do, making…